Aashirvaad Sugar Release Control Atta - Low GI Wheat Flour, 5 kg Pack of 1
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Product Overview
🌾 Sugar Release Control Atta 5kg pack provides wholesome, balanced daily family nutrition.
🩺 Clinically verified Low GI flour prevents rapid post-meal blood sugar surges.
🌿 Sourced from selected golden wheat, Bengal gram, oats, and fenugreek.
🫓 Roll soft, fluffy rotis without compromising on authentic homemade taste.
💪 Natural dietary fibre and plant protein support your active energetic lifestyle.
Aashirvaad Sugar Release Control Atta 5kg Pack: Low GI Wholesome Multigrain Wheat Flour for Balanced Energy and Active Daily Wellness
Sugar Release Control Atta offers a practical dietary solution for modern health-conscious households. Many families struggle with rapid sugar spikes after eating standard wheat rotis. Consequently, regular meals often trigger post-meal lethargy and uneven daily energy crashes. Switching to strict millet alternatives often disappoints family members craving authentic taste. Therefore, ITC Limited formulated this specialized flour to preserve your traditional dining joy. You can effortlessly discover premium products among our essential grocery staples catalog online.
Low GI Atta acts as a dependable companion for continuous glucose stability. Specifically, this innovative blend releases sugars steadily into your bloodstream after consumption. As a result, you stay energetic without experiencing sudden glucose spikes or drops. Medical experts frequently highlight sustained glucose release for effective diabetic diet management protocols today. Moreover, this balanced formula combines whole wheat with selected multigrain legumes. Key ingredients include defatted soya flour, Bengal gram flour, and oat flour. Additionally, psyllium husk powder and natural fenugreek seeds enhance overall digestive wellness.
Why Choose Aashirvaad Sugar Release Control Atta?
Science-Backed Nutrition Meets Traditional Roti Texture
Regular wheat flours contain fast-digesting carbohydrates that elevate blood glucose levels rapidly. However, this clinically tested recipe slows carbohydrate breakdown without altering dough texture. Thus, you roll round, pliable chapatis that taste exactly like regular rotis. Busy homemakers, elderly adults, and fitness enthusiasts can enjoy these rotis together. Furthermore, growing children also benefit from the enriched plant protein and natural minerals.
Key Highlights & Health Advantages
Clinically Tested Low GI: Releases glucose slowly to maintain steady daily energy levels.
Rich in Fibre & Protein: High dietary fibre promotes healthy digestion and prolonged satiety.
Zero Taste Compromise: Delivers the authentic taste and puff of traditional Indian rotis.
Carefully Selected Grains: Combines whole wheat, Bengal gram, oats, and beneficial fenugreek.
Trusted Indian Heritage: Expertly manufactured by ITC Limited using rigorous quality standards.
100% Vegetarian Formula: Suitable for everyday wholesome vegetarian household dining across India.
Usage Instructions & Storage Precautions
Knead this nutrient-dense flour with lukewarm water into a smooth, elastic dough. Subsequently, allow the prepared dough to rest for ten minutes before rolling. Cook each rolled roti on a hot tawa until light golden spots appear. Meanwhile, store the remaining flour in an airtight container away from dampness. Naturally, this grain blend contains wheat gluten, so celiac individuals must avoid it.
Aashirvaad Sugar Release Control Atta transforms daily home cooking into proactive preventive health. Therefore, your family enjoys mouthwatering, fluffy rotis while supporting balanced blood sugar. Indeed, adopting wholesome daily nourishment has never tasted so comforting and wonderfully familiar.
From the manufacturer
